Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program

The development of technology affects the role of an android itself. Nowadays, all activities can be done with android. One of the obstacles in learning Indonesian food processing is the determination of raw recipes to be practiced. Based on this condition, the researchers made an application recipe book Indonesian food processing in students based on android. The research process is conducted based on Fish Bone Diagram, Testing method is Blackbox Testing method. The testing phase of the app focuses only on the functionality of the app. Based on the conclusions, it is known from this study to produce a responsive online application-based food recipe application, so that it can be accessed by users wherever they are while still connected to the internet, provide better information than similar services, and make it easier for users to determine the menu of food recipes to be practiced.